Discover the harmony in hard cider and fine cuisine by joining us for Taproot's Cider & Dinner.     Featuring:
Left Foot Charley & Chef Andrew!
 Thursday, March 22nd 6pm.

Left Foot Charley's owner & winemaker Bryan Ulbrich will be leading the evening by taking all of us on a five course ride through new varietals as well as your local favorites. Chef Andrew, of Taproot has prepared for each of the five ciders a unique dish to satisfy the soul.
You won't want to miss this beautiful blend of
local ciders and local cuisine. 

Seating is limited, but the flavor is not. Cider Dinner Tickets Here