Erraticus is a series of rare, wild ciders fermented with apples sourced from fine, Northern Michigan orchards. Each cider in the Erraticus series has been allowed to ferment very slowly, before being transferred into barrels or onto fruit for a secondary fermentation.
Erraticus 10 is a wild cider fermented with peach and cranberry and aged in red wine barrels. 6.1% ABV TA – 6.2 g/L.
Erraticus 8 is a Wild Cider aged on lemon zest with. Straw-colored and slightly hazy, the eighth cider in our Erraticus series has scents and flavors reminiscent of a Farmhouse-Style cider. 6% ABV.
Join us with live music and Erraticus tap takeover!