Moroccan Style MI Duck Confit Flatbread
Harissa paste, Moroccan spice rubbed local duck legs, poached Bosc pear, pickled red onion, chèvre on a house-made flatbread 

Salmon Pinwheel with Shrimp Forcemeat & Baby Green Salad
Wild caught Alaskan salmon, shrimp forcemeat, Paradise acres micro greens with a tamarind & green chile vinaigrette 

Local Braised Pork Cheeks with Jerusalem Artichoke Puree
 Rice Farms pork cheeks, Bare Knuckle Farms Jerusalem artichokes, MI Yukon gold potatoes, garlic, Merlot & onion

Stuffed Patty Pan Squash
Organic millet, sweet pepper compote, organic spinach, local oyster mushrooms, coconut milk, garlic & thyme

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