Menu Release Party with Acoustic G Snacks

Menu Release Party with Acoustic G Snacks

Join us for our summer menu release party this Thursday 7-9pm. Tap a foot to acoustic jams and feel connected with local farmers with every bite off our new menu!

Picture features Loma Farm

 

Erraticus in the Wild with G Snacks

Erraticus in the Wild with G Snacks

Erraticus is a series of rare, wild ciders fermented with apples sourced from fine, Northern Michigan orchards. Each cider in the Erraticus series has been allowed to ferment very slowly, before being transferred into barrels or onto fruit for a secondary fermentation.

Erraticus 10 is a wild cider fermented with peach and cranberry and aged in red wine barrels. 6.1% ABV TA – 6.2 g/L.

Erraticus 8 is a Wild Cider aged on lemon zest with. Straw-colored and slightly hazy, the eighth cider in our Erraticus series has scents and flavors reminiscent of a Farmhouse-Style cider. 6% ABV.

Join us with live music and Erraticus tap takeover!

Easter Brunch 11am-4pm!

Easter Brunch 11am-4pm!

Realeyes Farm - Pristine Organic Farm - Rice Farms - TC Culinary - Cross Farms -
Farm Country Cheese House  - Paradise Acres

-12 Each-
Fire roasted stuffed yellow peppers with organic & local eggs, Realeyes Farm sausage &  MI chèvre, fresh sage, organic spinach, slow roasted organic tomato, topped with micro-greens & served with house-made toast points.
Suggested Cider Pairing- El Chavo.

House made GMO-free french toast with Saskatoon compote and fresh organic strawberryslices. Served with Pure Michigan maple syrup. Suggested Cider Pairing- Taproot.

Breakfast Avocado Cups with Pristine Organic Farm eggs, bacon,  cheddar and slow roasted organic tomato. Suggested Cider Pairing- lemongrass lime.

National Margarita Day!

National Margarita Day!

Featuring our Pico de Manzana- House infused cilantro tequila, agave nectar & lime juice topped with House Dry Cider. 

TCRW

TCRW

 

First Course

Realeyes Farm Cider Braised Pork with MI heirloom apples & thyme, 9 Bean rows butternut squash puree served on a house-made tartlet & topped with Paradise acres micro greens.

Providence farm roasted baby beet with herbed MI chèvre on a rosemary skewer and balsamic reduction over organic spinach.

Baked Falafel & Fattoush with organic cucumbers & grape tomatoes with Providence Farm watermelon radishes served on a bed of organic spring mix & topped with house-made yogurt dressing.

Second Course

Realeyes Farm pulled pork atop local parsnip & potato hash, drizzled with MI bourbon soaked cherry reduction & topped with crispy organic onions.

Thai Green Curry with local pumpkin & organic bok choy, Providence farm fire roasted carrot planks. topped with chili nuts, cilantro & lime wheel.

Rice Centennial Farm braised short rib tacos with organic cabbage slaw & fire-roasted salsa rojo. topped with cilantro.

Third Course

Chocolate pudding made with single origin Peruvian chocolate from Fresh Coast, Served with house made gmo-free hint o’ salt & vanilla bean shortbread.

Apple bunt cake with creme anglaise.

Catering

Catering

Taproot is providing local businesses with quality, fresh, house-made healthy catered lunches. platters, individual boxed, buffet style. pick-up or drop-off available. Contact us for your event!

Valentine With Taproot

Valentine With Taproot

Join us this Valentines Day with live music by Elizabeth Minor Trio 7-9. Featured Desserts.
Menu Pairings.
reserve your table 231-943-2500

 

One Year Anniversary Party!

One Year Anniversary Party!

Celebrate our 1 year anniversary party this Saturday, 28th.
Music by Sharp Edges (youth band) 4pm & May Erlewine 7-10.
Menu release. Champagne toast. Tapas specials.
Thank you for a wonderful year of business!

Kids Open Mic Today!

Kids Open Mic Today!

"Play Music, Turn up the Volume, Do it all over again. Kids Open Mic. Come on you an do it!" -Natalie Bourdo
4-5:30pm
We provide the mic, let your child provide the entertainment. Enjoy Sunday hard cider sipping, good eats & experience the future in music at Taproot!

Fresh.

Fresh.

enjoy a glimpse from our new cocktail menu coming soon! it needs a name, what do you think?

Fresh Celery Juice
Tito's Vodka
Ancho Reyes (chili liqueur) hits at the finish
Fresh squeezed Lemon Juice
Celery leaf & Cucumber garnish

New Year Menu!

New Year Menu!

Moroccan Style MI Duck Confit Flatbread
Harissa paste, Moroccan spice rubbed local duck legs, poached Bosc pear, pickled red onion, chèvre on a house-made flatbread 

Salmon Pinwheel with Shrimp Forcemeat & Baby Green Salad
Wild caught Alaskan salmon, shrimp forcemeat, Paradise acres micro greens with a tamarind & green chile vinaigrette 

Local Braised Pork Cheeks with Jerusalem Artichoke Puree
 Rice Farms pork cheeks, Bare Knuckle Farms Jerusalem artichokes, MI Yukon gold potatoes, garlic, Merlot & onion

Stuffed Patty Pan Squash
Organic millet, sweet pepper compote, organic spinach, local oyster mushrooms, coconut milk, garlic & thyme

follow the link for your ticket
http://events.r20.constantcontact.com/register/event?oeidk=a07edjzzvps849fc705&llr=lk4ow9yab

Mug Club Monday

Mug Club Monday

when the weather outside is frightful, hard cider is so delightful!
mug club member monday, receive 20% your purchase!