Watch the Cherry 🍒 Drop & Bring in the New Year with Taproot! Featuring live music by Turbo Pup 9:30-11:30. Tapas. Champagne. Good Times. $5 cover after 9pm.
Discover the harmony in hard cider and fine cuisine by joining us for a guided journey through a 5 course, local sourced, cider dinner series:
January 9th Tandem Cider
February 20th Left Foot Charley
March 7th Starcut Cider
April 17th Bee Well
May 1st Townline Ciderworks
$50 For Tickets. RSVP by calling Taproot Cider House 231-943-2500
Joint conference on Cider & Food here at Taproot Cider House!
Celebrate Earth Day this Sunday April 22nd at Taproot!
We will be planting seeds during Kids Open Mic at 3pm, all supplies provided.
Join us for Kids Open Mic hosted by Cy Shoemaker this Sunday April 22nd, 3pm!
Bring your family & friends, sip on cider & enjoy some delicious eats while your child shines behind the mic. All experience levels welcome!
Tap-a-foot, sing her songs. eat + drink + feel great at Taproot for May Erlewine's spring perforance Monday April 23 at 6 o clock! Call ahead for reservations it is a Free event, we look forward to seeing you soon!
Discover the harmony in hard cider and fine cuisine by joining us for Taproot's Cider & Dinner. Featuring:
Left Foot Charley & Chef Andrew!
Thursday, March 22nd 6pm.
Left Foot Charley's owner & winemaker Bryan Ulbrich will be leading the evening by taking all of us on a five course ride through new varietals as well as your local favorites. Chef Andrew, of Taproot has prepared for each of the five ciders a unique dish to satisfy the soul.
You won't want to miss this beautiful blend of
local ciders and local cuisine.
Seating is limited, but the flavor is not. Cider Dinner Tickets Here
Monday with May Erlewine! Join us for local music that will impact your soul and leave you humming her tunes Monday March 12th, 6-8pm. Mondays with May Series at Taproot: next up April 23rd.
The time has come for Blakes Hard Cider to take over 5 taps starting Friday night March 2nd at 5pm! Discover Blakes hard cider with rep Mike and learn about the farms process & philosophy. Releasing: Tonic. Wild Nova. Snap Dragon. Also available: El Chavo. Grizzly Pear
Tonic: hard cider infused with ginger & cucumber.
Wild Nova: hard cider fermented with nova raspberries.
Snap Dragon: hard cider aged with rum soaked sun-dried Michigan grapes.
El Chavo: hard cider infused with mangos & habaneros.
Grizzly Pear: hard cider made fermented with pears & infused with elderflowers.
We have all heard of the supernova but have you heard of Wild Nova? Blakes Hard Cider Co is releasing what I would call the best raspberry hard cider of all time at Taproot Friday March 2nd, 5 o clock and running until it is gone! Mike will educate you on Blakes philosophy, farming practices & brewing style. Also on tap: Tonic, Snap Dragon & El Chavo. Stay tuned for more details!
Monday with May Erlewine! Join us for local music that will impact your soul and leave you humming her tunes Monday February 26th, 6-8pm. Mondays with May Series at Taproot: February 26th, March 12th & April 23rd.