Father's Day Brunch with Seth Bernard

Father's Day Brunch with Seth Bernard

Calling all Papa’s and Good Folks to Brunch this Sunday with Taproot and Seth Bernard 12-2pm.

Seth Bernard was brought up in the folk and farmstead culture with an enriching integrative experience of the arts, agriculture, and community. In 2001, Seth founded Earthwork Music, a renowned Michigan-based collective of successful independent musicians who focus their efforts on environmental advocacy, social justice, creative empowerment and community building. 

"This music not only swings, rocks, and grooves–it matters. It’s the voice of a real community, with a sound and a message the world needs to hear." -Bill McKibben, Author, environmentalist, journalist” 

Sunday Brunch

Sunday Brunch

Chef is launching our first regular Sunday Brunch menu starting this Sunday 9-2. We will be hosting live music starting May 26th with May Erlewine! 
Stay tuned for complete music line-up.
Let's Brunch Together, We Hope You Can Make It & Help Us Spread The Word!

Sunday, May 19, 2019

New Years Eve Party

New Years Eve Party

Watch the Cherry 🍒 Drop & Bring in the New Year with Taproot! Featuring live music by Turbo Pup 9:30-11:30. Tapas. Champagne. Good Times. $5 cover after 9pm.

Cider Dinner Series

Cider Dinner Series

Discover the harmony in hard cider and fine cuisine by joining us for a guided journey through a 5 course, local sourced, cider dinner series:

January 9th Tandem Cider
February 20th Left Foot Charley
March 7th Starcut Cider 
April 17th Bee Well
May 1st Townline Ciderworks

$50 For Tickets. RSVP by calling Taproot Cider House 231-943-2500

      Joint conference on Cider & Food here at Taproot Cider House!

Joint conference on Cider & Food here at Taproot Cider House!

Plant Seeds & Sing Songs

Plant Seeds & Sing Songs

Celebrate Earth Day this Sunday April 22nd at Taproot! 
We will be planting seeds during Kids Open Mic at 3pm, all supplies provided.

Kids Open Mic

Kids Open Mic

Join us for Kids Open Mic hosted by Cy Shoemaker this Sunday April 22nd, 3pm!
Bring your family & friends, sip on cider & enjoy some delicious eats while your child shines behind the mic. All experience levels welcome!

      Tap-a-foot, sing her songs. eat + drink + feel great at Taproot for May Erlewine's spring perforance Monday April 23 at 6 o clock! Call ahead for reservations it is a Free event, we look forward to seeing you soon!

Tap-a-foot, sing her songs. eat + drink + feel great at Taproot for May Erlewine's spring perforance Monday April 23 at 6 o clock! Call ahead for reservations it is a Free event, we look forward to seeing you soon!

      Discover the harmony in hard cider and fine cuisine by joining us for Taproot's Cider & Dinner.     Featuring: Left Foot Charley & Chef Andrew!  Thursday, March 22nd 6pm.  Left Foot Charley's owner & winemaker Bryan Ulbrich will be leading the evening by taking all of us on a five course ride through new varietals as well as your local favorites. Chef Andrew, of Taproot has prepared for each of the five ciders a unique dish to satisfy the soul. You won't want to miss this beautiful blend of local ciders and local cuisine.   Seating is limited, but the flavor is not.  Cider Dinner Tickets Here    

Discover the harmony in hard cider and fine cuisine by joining us for Taproot's Cider & Dinner.     Featuring:
Left Foot Charley & Chef Andrew!
 Thursday, March 22nd 6pm.

Left Foot Charley's owner & winemaker Bryan Ulbrich will be leading the evening by taking all of us on a five course ride through new varietals as well as your local favorites. Chef Andrew, of Taproot has prepared for each of the five ciders a unique dish to satisfy the soul.
You won't want to miss this beautiful blend of
local ciders and local cuisine. 

Seating is limited, but the flavor is not. Cider Dinner Tickets Here

 

      Monday with May Erlewine! Join us for local music that will impact your soul and leave you humming her tunes Monday March 12th, 6-8pm. Mondays with May Series at Taproot: next up April 23rd.

Monday with May Erlewine! Join us for local music that will impact your soul and leave you humming her tunes Monday March 12th, 6-8pm. Mondays with May Series at Taproot: next up April 23rd.

Blakes Release Party!

Blakes Release Party!

The time has come for Blakes Hard Cider to take over 5 taps starting Friday night March 2nd at 5pm! Discover Blakes hard cider with rep Mike and learn about the farms process & philosophy.  Releasing: Tonic. Wild Nova. Snap Dragon. Also available: El Chavo. Grizzly Pear

Tonic: hard cider infused with ginger & cucumber.
Wild Nova: hard cider fermented with nova raspberries.
Snap Dragon: hard cider aged with rum soaked sun-dried Michigan grapes.
El Chavo: hard cider infused with mangos & habaneros.
Grizzly Pear: hard cider made fermented with pears & infused with elderflowers.